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◇ The Carnivore Bar ◇
Handcrafted Cocktails
Begin your evening with a signature cocktail, carefully mixed with seasonal ingredients and served with a touch of Carnivore character.
Explore the bar→.svg)
◇ The Carnivore Bar ◇
Begin your evening with a signature cocktail, carefully mixed with seasonal ingredients and served with a touch of Carnivore character.
Explore the bar→◇ Steakhouse Classics ◇
From perfectly prepared steak tartare to satisfying sides, discover bold, generous flavours made for every appetite.
View the menu→◇ Prime Cuts ◇
Choose your favourite cut and let our kitchen bring out its best with expert grilling, thoughtful seasoning and classic accompaniments.
Book a table→◇ Meet the Butcher ◇
Our team selects exceptional cuts with care, bringing knowledge, quality and a genuine passion for great meat to every plate.
Our story→Discover a warm and elegant dining experience where premium Belgian beef meets carefully crafted dishes. Whether you're joining us for dinner, a celebration, or a special occasion, Carnivore is a place to relax, dine and enjoy.
37 Place De Saint-job
Uccle, Brussels 1180 Belgium
02 770 23 20
The Carnivore
◇ THE CARNIVORE EXPERIENCE ◇
Available throughout the year
Gather around the table for exceptional cuts, generous flavours and a dining experience made to be shared.
More details →
Timeless elegance across every restaurant
Experience bespoke dining in our private dining rooms, designed to make every occasion feel special.
Make an enquiry →
Restaurant Carnivore is an exceptional restaurant nestled in the historic district of Uccle, right in the heart of the iconic Place St Job. Specially dedicated to meat lovers, it offers a culinary experience where the quality of the products takes priority above all else.
At Carnivore, we select only the finest meats from the best farms in Spain and across Europe. Our meats are dry-aged for several weeks in temperature- and humidity-controlled chambers to enhance their full depth of flavor. We prioritize breeds such as Rubia Gallega, Angus, and Holstein, raised with respect for tradition and animal welfare. Our chef prepares each cut to perfection, using ancestral techniques to deliver meat with a melt-in-the-mouth texture and an unparalleled taste.
